Création signature de La Table d'Olivier
House of signature cuisine — Switzerland

Feeding
on emotions.

The house steps into the intimacy of your home
to compose an exceptional gastronomic experience.

Listed inGault & Millau
Partner housesBreguet · Garage Zenith
25 yearsof fine gastronomy

“I believe in a cuisine of the essential:
in listening, in the right gesture,
and in the simple joy of sharing a table
with those who know how to savour the silence
between two plates.”

Signature d'Olivier Dufrenne
The Universe

Three ways
to inhabit your table.

Service privé d'amuse-bouches en série, sauce versée à la cuillère
— I. Private service

The Chef at home

From the first conversation to the last coffee served, everything is orchestrated for you. The menu is built with you, around your tastes and the season.

Full brigade, refined plating, table service. You only have one thing to do: enjoy your guests.

Discover the experience
Dessert fusion servi en soirée corporate, lumière dramatique
— II. Private & Corporate

The Events

Weddings, milestone birthdays, product launches, partner dinners. A culinary staging worthy of your exceptional moments.

From intimate dinners to grand receptions, every event is given bespoke preparation.

See references
Menu gastronomique livré à domicile, cartons kraft ouverts et plats dressés sur table marbre
— III. Chef's pantry

The Shop

House-made foies gras crafted from top-grade French duck, seasonal pastries, signature creations to gift.

Delivered throughout Switzerland, or collected at the Maison in Essertines-sur-Yverdon.

Visit the shop
Olivier Dufrenne au service, geste de précision
Signaturecuisine
The Chef

Olivier Dufrenne

Trained in France within the finest houses, Olivier Dufrenne earned his stripes at the Mirador du Mont Pèlerin, the Hôtel de la Paix and the Crans Ambassador. He crossed paths with Jean Rougié, led brigades and signed starred menus.

I seek to listen to the produce, the right gesture, and the encounter. Sincerity above all.

Today he places this savoir-faire at the service of a clientele that knows how to recognise excellence. In direct contact. With absolute standards.

Olivier
Mirador du Mont Pèlerin
Fine dining
Hôtel de la Paix
Lausanne
Crans Ambassador
Crans-Montana
Table dressée dans une demeure privée, art de recevoir
The Art of Receiving

An experience
in four movements.

Every dinner is unique. Here is how, together, we compose it.

I

The listening

A privileged exchange to understand your project, your guests, the occasion. The house creates a bespoke menu, never standardised. This first conversation, free and without commitment, is essential.

approx. 30 minutes
II

The creation

Sourcing from our partner producers, recipe development and menu validation. Food and wine pairings optional. You receive a detailed, illustrated proposal to approve at your leisure.

a few days
III

The service

Full brigade, refined plating, dining-room service led by trained maîtres d'hôtel. Products and plates provided. Tableware (china, glassware, cutlery) and linen optional.

full evening
IV

The discretion

We leave your kitchen immaculate, just as we found it. You keep your memories — and the desire for a next table.

after service
The Experience

The right gesture,
in motion.

Ninety seconds to grasp
what distinguishes a signature table from a simple home-delivered meal.

Video coming soon
Partner houses

They entrust us with
their tables.

Some of the foremost houses in watchmaking, finance and trade have granted us their trust.

Breguet Omega Longines Pegasus Automotive Group Garage Zenith OAV Banque Pictet Trafigura

A festival of flavours where each ingredient reveals its full authenticity. Perfect cooking, warm service. Bravo Chef.

Famille Bossel Dîner d'Auteur, Lausanne

Let us compose
your table.

Every dinner is a meeting. Entrust us with your project — we respond within 24 hours.

The House

Receive the news from the house.

Seasonal menus, signature creations, special delivery dates — a few messages a year.